Japanese Teppanyaki Grill Table | Cooking | Gourmet
Teppanyaki equipment can be used to cook a wide variety of dishes. There are many different definitions of teppanyaki. If it is in the form of a meal, teppanyaki is precisely an impromptu dish. Teppanyaki is very famous in Japanese cuisine, which is impromptu cuisine. This mode is that everyone sits around a large, flat hot plate, rubs the hot iron plate with fire, rubs the oil, and puts the raw materials to fry. The chef will eat and fry on the spot, and guests can also cook their own food according to their own favorite, while enjoying the food while grilling, the way is fresh and the atmosphere is very lively, so this form is very popular.
There are many kinds of food made from teppanyaki menu, so choose one of them to analyze for you:
Teppanyaki squid: For the production of this first, you must prepare the material: choose a good piece of meat or other meat, such as chicken and duck kidney, fresh squid, etc.; appropriate amount of ginger onion, green pepper; oil salt soy sauce. Then the food is made: 1. Remove the film of the squid, wash the viscera and cut it into pieces. Cut the cross pattern from the inner surface with a diagonal knife and slice it (about three centimeters wide). 2, stir fry oil, sprinkle a little white powder on the squid slices, put it into the oil and stir fry. 3. Sprinkle the onion with three spoons of oil, and pour the ingredients into a comprehensive seasoning, then turn off the heat. Put it in the bowl for later use. 4. After the iron plate is hot, pour two tablespoons of hot oil and put the squid slices and quickly pour the third sauce on the squid slices and sprinkle with a little nine-layer dish until the heat is a little removed.
There are many kinds of raw materials for teppanyaki. There are chickens, beef, pork and other poultry, various fish, salmon, cuttlefish, prawns, scallops, clams, onions, bell peppers, green onions, eggplant. , fresh mushrooms, apples, tender corn and other fruits and vegetables, as well as game. If you have these, it can be called the ideal raw material for teppanyaki. These ingredients must be cleaned, diced or sliced, marinated, etc. before cooking, so that they can be grilled at any time.
Cookeryaki sells commercial-grade teppanyaki tables, designed for restaurants and homes at reasonable prices and quality assurance, whether it is electric heating teppanyaki grill or gas-fired teppanyaki grill table, to meet your needs. We also offer a one-stop solution for commercial Teppanyaki restaurants, including a full range of kitchen equipment and restaurant design, opening directions and more.
